tag:blogger.com,1999:blog-2678168401515945448.post2907396098129526147..comments2024-03-27T12:00:48.922+02:00Comments on Beirutista: Bibayti: Private Chefs For Hire In Your HomeBeirutistahttp://www.blogger.com/profile/17044182445447487566noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2678168401515945448.post-72570709937029186162015-08-21T21:06:29.904+03:002015-08-21T21:06:29.904+03:00Indeed, the F&B industry does come with an und...Indeed, the F&B industry does come with an understood code on hygiene. As customers, we're more comfortable knowing that our cooks can pour passion into their creations without having them marred by undesirable stray objects. Hairnets, beard nets, long sleeves, and accessory-free hands are guidelines chefs can adopt to put diners at ease and contribute to that overall sense of cleanliness. Perhaps the management at Bibayti will incorporate these guidelines into their official model once it goes live in Lebanon.Beirutistahttps://www.blogger.com/profile/17044182445447487566noreply@blogger.comtag:blogger.com,1999:blog-2678168401515945448.post-5326140463977538822015-08-21T12:29:01.250+03:002015-08-21T12:29:01.250+03:00I could just "see" a couple of the chef&...I could just "see" a couple of the chef's facial hairs and one from his head falling straight into the dish he's making. Hasn't anyone explained the process of hair shedding to Bibayti's managament? The hair growth cycle is ongoing, and on an average day, 90% of your hair is in the resting phase. That leaves the other 10%, well, shedding! I am not a stickler about finding a hair in my dish. I just take it out and continue eating, without any fanfare. But that's just me. This chef should shave his good-looking beard and cover his long head hair. It's better for business.<br /><br />Moreover, what's up with the pieces of jewelry? If these chefs are truly professional, they should know that watches and rings, no matter how shiny they may appear, are great harbor for germs. Anonymousnoreply@blogger.com