Learn How to Cook with Top Chef & Culinary Genius Maroun Chedid
Maroun Chedid is no rising star in the Mediterranean culinary galaxy. He is the star around which both established heavyweights and aspiring chefs strive to revolve, and today he’s scintillating more than ever. Hailed as the “jeweler of gastronomy,” Chedid was awarded Chef of the Year by the Toques Blanches du Monde gastronomical association in 2013, in part for developing and spreading the beauty of Lebanese and Mediterranean cuisines around the world. A native of Saghbine in the Bekaa Valley, Chedid pays homage to nature by incorporating local and seasonal ingredients in his edible artwork. This eclair is a marriage of elements from various cuisines -- French, Italian, Armenian and Lebanese More recently, you’d recognize him from his morning cooking shows on MTV Lebanon, which aired from 2012 to 2015 and showcased his ability to modernize traditional dishes with both technique and element. Presently, Chedid features in the Arabic language adaptation of the world