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Comments

  1. UnknownNovember 16, 2015 at 8:23 PM

    Hi! This is Krista Abboud.. I just read your commentary on my article. Beautiful thoughts and page you have!

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    Replies
    1. BeirutistaDecember 8, 2015 at 5:03 PM

      Thanks, Krista! I'm glad you like it! Happy reading.

      Delete
  2. sala6a blogApril 12, 2016 at 1:55 PM

    Very nice... Just had a look at your blog and interview @ Media Source... Happy Blogging !

    ReplyDelete
    Replies
    1. BeirutistaApril 12, 2016 at 2:34 PM

      Thank you, fellow blogger, Mokhles, and welcome to Beirutista :)

      Delete

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Reassessing Lebanon in 2020

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Two months have elapsed since I last penned a piece for my blog Beirutista. Blame the anomalous behavior on a drastic change in circumstances, at both the personal and national levels, that has left me conflicted internally. There’s so much I want to spill on paper, in the hopes that articulating my feelings will emancipate my mind. But at the same time, my thoughts are amorphous, and structuring them into eloquent, coherent prose would be a taxing exercise.

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I departed from Beirut on 9 November, three weeks after the start of the people’s revolution took Lebanon by storm on October 17. My destination? Southern California, where my parents reside. We’d booked our tickets in late summer, far before the financial and political crises ravaged Lebanon.
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By now, many of you Roadster fans are no doubt familiar with the all-new AllFit menu released in January. Lebanon's famous diner teamed up with diet center Le Gabarit, established in 1997 by dietitian Mireille Corbani, to introduce a slate of 15 dishes spanning appetizers, salads, veggie burgers, platters, a sandwich and desserts.
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Surprised? According to Farrah Berrou, founder of B for Bacchus which host workshops and tastings surrounding Lebanese wine, the number of vineyards registered in 1990 was a measly seven. Fast forward to the millennium, and the tally reached 17. In 2010, it surged to 41, and by 2017, we hit 49. That means in the past two years alone, the rate of induction of new wineries has grown by a factor of seven!



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