Carrot Twist

We're all familiar with the iconic Carrot Top, but could this be the long lost Carrot Bottom?

Comments

  1. Its is SO helpfull!! now i know where to take my friends who are coming from europe to an affordable prices places.. i mean really how did you think of all that! hats off!

    ReplyDelete

Post a Comment

Popular posts from this blog

Your Next Date Night: Kami in Blue at Byblos Sud

Image
Last Friday night, we voyaged to a serene, tucked-away beach community somewhere along the French Rivera. Or so it seemed. Heading north toward Byblos, we pulled off the highway just before the main exit and looped beneath to the seaside to find ourselves outside a grand gated community called Byblos Sud.

A golf cart whisked us past blocks and blocks of dim facades evocative of a sleeping beach resort. Images of the beautiful Costa Navarino in Messinia, Greece, flashed through my mind as the cart stopped abruptly at a set of stairs. We ambled out and started to descend the cliff one step at a time. I couldn’t help but stop and stare at the view of a beautiful, black sea below. If only we’d arrived in time for sunset, I thought regretfully.






At the foot of the stairs, we were ushered in to the brand new Japanese dining outlet Kami in Blue. A microcosm of the original, decade-strong establishment Kami steeped in Byblos, this beachfront property wastes no time in whetting your appetite. Wat…
Read more

Hungry for Vegan Goodness in Beirut? Look No Further.

Image
Dining in Lebanon often feels like the scene right out of “My Big Fat Greek Wedding” where Aunt Voula is stunned speechless to learn Toula’s fiancé is vegetarian. “What do you mean you don’t eat no meat?” she demands, brows arched. Seconds later, her face breaks into a wide grin as she resolves, “That’s ok. I make lamb.”

Our Mediterranean cuisine is a marvelous cornucopia of fresh vegetables, fruits, herbs and spices. But at the same time, you can’t sit down to a Lebanese mezza without encountering at least three types of meat. Fast food revolves around shawarma – meat shaved off of a skewer – as well as lamb kabobs and chicken taouk wraps. Vegetarian, and its more extreme cousin vegan, is an austere regimen strictly reserved for the Lenten season.
Understandably, it’s a challenge finding healthy, nourishing vegan food at grocery stores across Beirut. I’m not talking about produce, beans, legumes, and seeds, though admittedly those do constitute a vegan lifestyle. We live in the 21st ce…
Read more

Making the Case for Lebanon: To Move or Not To Move Here?

Image
A couple of weeks ago, I received a very thought-provoking inquiry from a Beirutista reader. It went to the tune of this: a family of Lebanese origin residing in Southern California was debating whether to transplant their three children aged 11, 9, and 5 to the land of their heritage. The father had immigrated as a teenager, while the mother had been born and raised in the US. Their last trip to Lebanon dated back some six years, and they were seriously contemplating a move here to immerse their kids in the culture and rigorous educational system. Seeing as I had crossed that bridge, they wanted my opinion.

My first reaction was to grimace. How would the kids feel, I immediately empathized? 20 years ago, like almost every family that fled Lebanon during the civil war, my parents faced the exact same dilemma. The post-civil war ‘90s witnessed what appeared to be a rebounding economy, the promise of a rebuilding nation, and the hope of restoring Lebanon to its once golden age. Many fami…
Read more