Is it still considered bad luck if you're entering a church?

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Thanksgiving Reflections: What It’s Like Being an American Expat in Lebanon

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I moved to Lebanon in early 2011, which means I’ve lived in the Land of the Cedars for well over a decade now. Before settling here, I’d always wondered how I’d fit in with the broader Lebanese public in day-to-day activities. Sure, I’d spent countless summers in our second home, perched in the eastern suburbs just outside of Beirut. But everyone knows that vacationing as an expat is closely akin to being a tourist in the motherland. It’s hardly a taste of “real life.” So, what are the highlights of transitioning from diaspora to local? Can locals easily weed you out, even if you’re fluent in conversational Arabic? Is there any advantage to being an expat around these parts? Let’s tackle these questions together. Beirut Waterfront I grew up in southern California speaking the Lebanese dialect at home. My mother mandated it, much to our chagrin at the time. She even taught us to read and write modern standard Arabic, so you could categorize me to some extent as a native speaker. How...
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So you didn’t make it to Lebanon this summer… It’s not the end of the world.

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Unpopular opinion: skip summer in Lebanon. Come in the autumn, habibi, when the swell of expats has departed, when airfare is reasonable, and when the weather is mild. Nobody has vouched for the beauty and splendor of Lebanon as determinedly as I have. Let’s be honest here: how many born-and-bred-abroad Lebanese diaspora do you know who ditched their first-world livelihoods to carve out an existence in our precarious motherland? I’m guessing a very few. In fact, for those of you new here, the entire premise of my blog Beirutista, established in 2012, is to project the unique and enticing nuances of Lebanon to the world. So while I’m proud to be one of Lebanon’s most genuine and heartfelt proponents, I can’t say I’m not weary with the Ministry of Tourism’s ubiquitous campaign to lure expats back to the homeland this summer. We’ve seen it on every major Instagram page mildly affiliated with Lebanon, haven’t we? “No matter what happens, see you in Lebanon.” Or how about the sponsored caro...
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Al Beiruti Beckons Diners in the Heart of Downtown Beirut

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Last week we enjoyed a mesmerizing meal at Al Beiruti in downtown Beirut. The attention to detail is enchanting, from the custom black shaffé coffee cup to the elaborate lighting fixtures juxtaposed by the vintage straw and wooden chairs evoking Lebanese heritage. Here's the interior Always make it a point to visit the restroom at a restaurant! Speaks volumes about how the kitchen might look and the restaurant's priority to hygiene. End your meal with traditional Lebanese coffee The cuisine is classically Lebanese with a few modern twists evidenced in the Al Beiruti specialties. Take for example the Aubergine, a delicately peeled roasted eggplant lying on a bed of labneh blended with tahini. Or the Shawarma which may have found inspiration in Armenian manti owing to a presence of zesty tomato sauce, cool laban yogurt, and pita squares to soak up all the goodness.  The quintessential labneh, zaatar and olives trifecta This is quite a unique take on shawarma! But don't overlo...
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