Is it still considered bad luck if you're entering a church?

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Malfy Gin: When Life Hands You Lemons and Liquor

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Isn’t it bizarre that just about everything coming out of Italy is (a) tantalizingly tasty, (b) simplistically sophisticated, and (c) absolutely amazing? Okay, so those alliterative adjectives (oops, I did it again!) may be loaded claims, but I’m 100% confident I can substantiate them. My latest discovery, Malfy Gin, will appeal not only to the spirits aficionado, but also to the refined gourmet who demands a product backstory complete with family, terroir, and a scrupulous labor of love.

Ready? Here goes.
Gigino the Flying Farmer, so dubbed because of his nimble movements in the orchard, is 83 years old. But that doesn’t stop him from tending his ancestral lemon groves as though he were a spritely man of 20. Proud to have been conceived under a lemon tree, Gigino jokes that he has the fruit juice coursing through his veins. His lemons, called “sfusato amalfitano” because of their spindle-like, tapered ends, are grown nowhere else in the world but Amalfi. Thanks to a unique micro-climat…
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Your Next Date Night: Kami in Blue at Byblos Sud

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Last Friday night, we voyaged to a serene, tucked-away beach community somewhere along the French Rivera. Or so it seemed. Heading north toward Byblos, we pulled off the highway just before the main exit and looped beneath to the seaside to find ourselves outside a grand gated community called Byblos Sud.

A golf cart whisked us past blocks and blocks of dim facades evocative of a sleeping beach resort. Images of the beautiful Costa Navarino in Messinia, Greece, flashed through my mind as the cart stopped abruptly at a set of stairs. We ambled out and started to descend the cliff one step at a time. I couldn’t help but stop and stare at the view of a beautiful, black sea below. If only we’d arrived in time for sunset, I thought regretfully.






At the foot of the stairs, we were ushered in to the brand new Japanese dining outlet Kami in Blue. A microcosm of the original, decade-strong establishment Kami steeped in Byblos, this beachfront property wastes no time in whetting your appetite. Wat…
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Hungry for Vegan Goodness in Beirut? Look No Further.

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Dining in Lebanon often feels like the scene right out of “My Big Fat Greek Wedding” where Aunt Voula is stunned speechless to learn Toula’s fiancé is vegetarian. “What do you mean you don’t eat no meat?” she demands, brows arched. Seconds later, her face breaks into a wide grin as she resolves, “That’s ok. I make lamb.”

Our Mediterranean cuisine is a marvelous cornucopia of fresh vegetables, fruits, herbs and spices. But at the same time, you can’t sit down to a Lebanese mezza without encountering at least three types of meat. Fast food revolves around shawarma – meat shaved off of a skewer – as well as lamb kabobs and chicken taouk wraps. Vegetarian, and its more extreme cousin vegan, is an austere regimen strictly reserved for the Lenten season.
Understandably, it’s a challenge finding healthy, nourishing vegan food at grocery stores across Beirut. I’m not talking about produce, beans, legumes, and seeds, though admittedly those do constitute a vegan lifestyle. We live in the 21st ce…
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