Is it still considered bad luck if you're entering a church?

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Flying Under the Foodie Radar: 3 Hidden Gems You Need to Try

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These days, if you navigate the “foodie” social media accounts popular in your community, you'll be swamped with restaurants that are trending. And by trending, I mean eateries that have either newly opened and are hosting those foodies over free meals or sponsoring content on their pages to reap exposure. I’m not bashing or criticizing this practice, per se. Such is the pervasive marketing agenda du jour.

But what about an honest-to-goodness recommendation about a hidden gem independently stumbled upon? Who remembers the good old days of yore when bloggers (you know, that nearly obsolete breed of niched experts who write) followed their own hearts (and tummies) in search of the best, tastiest, most memorable item or experience?
I come from that old school of thought. The ideal I painted above is in fact the very cornerstone of Beirutista. My intention from day one – that’s 2012 to be exact – was to share with you outstanding food outlets that I either happened upon by chance or was…
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Breaking Down The ENTIRE AllFit Menu By Roadster

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By now, many of you Roadster fans are no doubt familiar with the all-new AllFit menu released in January. Lebanon's famous diner teamed up with diet center Le Gabarit, established in 1997 by dietitian Mireille Corbani, to introduce a slate of 15 dishes spanning appetizers, salads, veggie burgers, platters, a sandwich and desserts.
A distinction here is made between Roadster’s traditional low-cal menu, which has now been absorbed into the main menu, and the AllFit. In fact, the inside tab of the AllFit menu very clearly states that these “great-tasting nutritious meals” are “boosted with natural ingredients and super-foods, offering immense health benefits.”
In other words, don’t be startled by the calories posted beneath each item. One dish, pairing an oat-crusted chicken breast with creamy tagliatelle pasta, runs as high as 990 calories. Two of the three desserts, described as sugar-free, graze 500 calories.

Nutrition

Before we dive into the taste review, let’s dabble with the numbe…
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The Changing Face of Beirut

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Last weekend, I took my toddler for a stroll in downtown Beirut. It dawned on me as we were scaling the corridors of Beirut Souks that it had been nearly a year and a half since I last graced the area.



I worked in the Riad el Solh stronghold of a leading local bank for exactly five years. Believe me when I say no one has paced the historic downtown as often as I have. I’d arrive a good half hour before the 8 AM business day commenced, packing in a brisk 3-km walk from Zaitunay Bay and into Minet el Hosn, weaving through Beirut Souks before I crossed over to Banks Street. At lunch time, I would pace the shop-lined streets of Foch and the Souks, sloughing off hours of sedentary movement intrinsic to any office job. And after work, in a bid to avoid rush hour traffic, my feet would yet again retrace many of the paths I’d exacted during the day, as I tucked inside the TSC Signature gourmet supermarket for a snack or shawarma wrap and a chat with the friendly staff.



Those were the days, my f…
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