Is it still considered bad luck if you're entering a church?

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You’re No Lebanese Gourmet Unless…

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This article has been adapted from the original version, which is published on the  Al Wadi Al Akhdar website  under the  "Visit Lebanon" tab . The delectable Lebanese (and Levantine!) dessert konafa ( photo source ) Lebanese people naturally gravitate toward good food. This is no mere generalization or exaggeration. The reality is that we lay claim to an aesthetically- and tummy-pleasing cuisine that demands only the finest, freshest produce and meat. That kind of pickiness at the table forges a very discriminating palate, which is why wherever we wander in the world, you can immediately single us out. We happily lap up at the table of good and plenty, and we make it known. So how do you spot a fellow Lebanese gourmet? Here are five food-related behaviors that quickly betray our identities!   As sure as the sun rises, your day invariably begins with labneh and zaatar. Admittedly, a vast number of Lebanese are lactose-intolerant, but that’s never prevented us from enj
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Lebanese Delicacies That Are Off-the-Grid: Yay or Nay?

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This article has been adapted from the original version, which is published on the  Al Wadi Al Akhdar website  under the  "Visit Lebanon" tab . Lebanese fwerigh , or stuffed intestines ( photo source ) Lebanese cuisine might strike the unsuspecting as dainty, delicate and delicious with its vegan tabbouleh, manakish za’atar and hummus. But beware: it’s got a gut-wrenching side to it. We’re talking liver; raw meat flanked by white cubes of pure fat; snails; frog legs; sheep brains; beef tongue; and the list goes on, and on, and on, for about the length of a sheep’s intestines (also a dish in the exotic roundup!). If you’re a diehard Lebanese, you undoubtedly dote on these delicacies and gloat about their dense nutrient and vitamin content to anyone who questions their merits. There’s not an ailment out there that can’t be cured with these antidotes. If you’re less adventurous with what you eat, you probably want to stop reading right about here. Go ahead, sign off. We’re wa
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The Diabolical Debit Card Situation in Lebanon

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If you’re a (miserable) account-holder at a Lebanese bank and you reside in Lebanon, you’re probably in possession of a debit card. After all, that’s the only God-forsaken method of siphoning some of your locked-up assets from the bank. And by siphoning, I mean extracting via trickle method. One miniscule drop at a time. The current predicament that cardholders face however is the rejection of their plastic wallet accessory by a vast number of retailers. Months ago, gas stations across Lebanon unanimously stopped accepting card payment. Then supermarkets and grocery stores, in a show of solidarity, enforced a 50/50 approach: they'd only accept 50% payment by card and 50% by cash. We’re talking about retailers like Spinney’s, Carrefour, Le Charcutier, Stop and Shop, O&C, and the likes. A range of epiceries, or upscale grocers like Aziz, haven’t accepted card payment for at least a year – understandably, they don’t want to deal with local banks, heinous capital controls and h
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