A Pub Serving Tasty Grub: BistroBar Live at The Village

It's hard enough finding a pub that isn't stuffy, boasts expert bartenders, and plays smooth tunes. Now add delicious edibles to the checklist, and you're pretty much asking for a miracle. 

I was pleasantly surprised with BistroBar Live at the new restaurant and bar concept The Village in Dbayeh. Enter the space through a foldable glass door, and allow one of the attentive waitstaff to seat you.

Once settled, a complimentary snack mix will land on your table. It is irresistible, blending Al Rifai corn nuts, roasted soybeans, pepitas, peanuts, and seasoned krikri. What an energy boost!

Welcome snack mix

Make sure you commence the food fest with the goat cheese salad, which cradles a disk of herb-dusted chèvre mounted onto crispy vermicelli, all atop a refreshing lettuce mix tossed in yuzu and decked with pomegranate seeds, tomatoes and pears. That's a real mouthful!

Goat cheese salad

The Citrus Salmon layers the namesake smoked fish and chunks of avocado beneath a bouquet of rocket leaves. Salt and garlic powder would lend this dish a much-needed lift in the flavor department.

Citrus Salmon

Shareable must-haves are rock mango shrimp which, infamously scooped into a martini glass, have quickly become a national trend ever since PF Chang's introduced them to Lebanon. 

Rock mango shrimp with black aniseed

Does anyone ever eat those cabbage shreds?

The truffle potatoes are evocative of patatas bravas, drenching fried cubed spuds in a creamy truffle dressing. You'll obliterate them swiftly.

Truffle potatoes

BistroBar dishes up full-size thin-crust pizzas. Don't expect a traditional Neapolitan with the fluffy crumb and fresh mozzarella, but these ones deliver on bold tomato flavor and crunch.

The BistroBar Live pizza with grilled chicken and beef

If your appetite is more ravenous, try the rosemary chicken tagliatelle, which plates up a tender marinated breast alongside a mountain of creamy forest mushroom pasta. There's also a decent seafood risotto, cooked al dente in a mild rosé sauce.

Grilled rosemary chicken with mushroom tagliatelle

Seafood risotto

Make note, Lebanon's got a new contender for best pain perdu, as BistroBar's ethereally fluffy candidate drizzled with caramel is sublime.  

Fluffy pain perdu with caramel and a scoop of vanilla ice cream

The other food trend in Lebanon is cookie in a pan, but BistroBar could tweak its execution by half-baking it to a gooey consistency. Ours arrived totally charred at the base.

"Drop it like it's hot" cookie

You're probably wondering what the "Live" in BistroBar Live denotes. Every night live music figures into the agenda. I'd particularly recommend Tuesdays with Nour Nimri as he strums at his guitar while belting out soothing soft rock beats.

Verdict? It's all in the name, as this pub delivers scrumptious bistro cuisine in a bar setting paired with live entertainment. Now there's a well thought-out concept.

BistroBar Live
The Village Dbayeh


Popular posts from this blog

A Crowning Iftar Experience at the Crowne Plaza Beirut

What’s New In & Around Beirut

Tantalizing Treats from the Coast to the Mountains