Beirutista

Last week I attended a fabulous brunch at Le Gray’s Qasti restaurant to honor 30 years of Hospitality Services’ Horeca. If you’re any degree of foodie , the annual event to look forward to in Beirut is Horeca. Formed from the words Ho tels, Re staurants, and Ca fés, this exhibition is the largest in the Levant for the food service and hospitality industry, attracting hundreds of exhibitors, trade visitors, internationally renowned chefs and food experts. The sumptuous brunch at Le Gray was hosted by Joumana Dammous-Salamé, managing director of Hospitality Services , and her experienced team. A more convivial setting could not have been pinned down, and how fortuitous that winter took a one-day leave to afford us a beautiful, 25-degree day replete with sunshine. We sat outside on the terrace of Qasti, tucked away from the din of the busy street lining Martyr’s Square.  Le Gray Hotel takes its throne in the heart of the historic downtown district. After the August 4, 2020, Beirut ...

When I launched my blog Beirutista some 14 years ago, in the summer of 2012, I wasn’t exactly certain what the focal point would be. Sure, most of my articles featured candid and thorough reviews of eateries and holes-in-the-wall I’d discovered on my prowls through my new surroundings (I'd settled in Lebanon just the year before). I loved dishing out spotlights of lesser-known food spots or profiles of up-and-coming chefs. I could wax poetic about a cocktail prepared with finesse, or a pizza pie descended from the heavens. And while my taste buds were enjoying a culinary adventure of their own, I was also interested in the artist crafting his or her art. I’m a storyteller. I’ve always been a storyteller, even when I was pursuing a mechanical engineering degree in undergrad and grad school. I doubled down on honors humanities and social sciences to temper my technical studies and add a layer of communicative skills to what I do. You’re only as relatable as your words, written or ora...