Beirutista

It's no secret: Zaitunay Bay is not thriving in the manner its creators had envisioned . The original 17 dining establishments are down to 15: Zabad and Salmontini Riva closed their doors a few months ago and are already making way for new venues (Boubess' Pizzeria Pomodoro is one). The sad reality is that renting one of these outlets is as expensive as $500,000 per year, which translates to $42,000 per month, and many restaurants are not turning over this kind of revenue. Tourism in Lebanon has severely stagnated, and it's nowhere more evident than in Zaitunay Bay, as a midday or evening stroll on any weekday proves: there is hardly anyone. Perhaps Paul, Cappuccino, and Classic Burger Joint draw out the largest crowds, as they are casual eateries and their pricing schemes are standard across all branches. But the others, nearly all references in fine dining, are struggling. A few have advertised promotions to lure in guests. Cro Magnon, the steakhouse, offers...

I don't understand the quinoa hype currently sweeping through Lebanon. Quinoa (pronounced "keen-wah") is a seed grown in the Andes Mountains of South America. It has been touted for its superfood powers: its protein content is relatively high but not nearly as much as in beans and legumes; it is a good source of dietary fiber and phosphorous; and it is rich in magnesium and iron. Vegans adore it because it is gluten-free. Lactose-intolerant folk cherish its calcium content. Lebanese like it because, well, it's popular in the West. You sold? I certainly am not. Credit : http://www.reloveplanet.com/ And yet it's served everywhere . Casper & Gambini's features a light salad called "Lemon Quinoa." Bhar offers it as an ingredient in their salad bar--it was the first (and only) time I tried it, but I confess, I wasn't quite sure whether to use it as a base or topping for my salad, given its tiny and delicate nature. Classic Burger Joint...

Funny how the only item requiring a sign in this quick mart is the popcorn, and even then, its spelling was a challenge. Aldo Accessories at City Mall Dora is apparently closing, as this sign indicates: So why exactly are they looking to hire?

My office is a stone's throw from Nejmeh Square (Place de l'Etoile), so I often stroll there on my lunch hour. It's saddening to see how almost every food outlet that once thrived with throngs of locals and tourists has now gone out of business. Last year, Costa Coffee and TGI Friday's shut down, testament to the fact that even big British or American chains can fail in a dire economy. Don Edwardo, a mysterious steak house, sushi lounge, and salad bar all in one and across from Al Balad, also threw in the towel. Le Relais de l'Entrecote, the renowned Parisian steak-frites restaurant with two other locations in Lebanon--Monot and Verdun--closed, as did Scoozi, its next-door Italian-Japanese neighbor. Both restaurants were operated under the Boubess Group, which is now launching new dining projects like Metropole in Minet el Hosn and Pomodoro in Zaituna Bay. Duo is now suspiciously Don, but it seems the salad bar was a permanent fixture because it stayed put. Cl...

Has anyone ever noticed how everything in Lebanon requires a tip? You stop at the pump for gas. The gas station attendant squeegees your car's windshield. You tip him. You go to the car wash, and suddenly five attendants are scrubbing, drying, and buffing your car. You scratch your head as you hand each of them a tip. Your house water tank depletes and you call a water truck to replenish it. You tip the provider. You take a taxi from point A to point B. You pay your fare and tip the driver. You visit the salon to have your hair coiffed. You tip the apprentice to wash it, and you tip the hair stylist for not singing it with the straightening iron. You buy groceries from the supermarket, and the bag boy insists on toting your bags to your car. You tip him. Your concierge rushes to your side when he sees you unloading the groceries from the car. He helps you carry them to your doorstep. You tip him. You order a cup of coffee from your favorite coffee shop. The coffee's ...

Green Falafel is a new diner concept that recently opened off the Jal el Dib main highway. It is the brainchild of Christine Assouad Sfeir, CEO of Meeting Point (Dunkin Donuts Lebanon) as well as Treats Holding (Semsom). I'd been reading for some time about Green Falafel's culinary philosophy, which is to offer an unprecedented grilled falafel wrap, as well as its broader social responsibility , to make it eco-friendly. Always on the prowl for a new food adventure, we fixed on trying it yesterday. The restaurant proposes a classic falafel sandwich--fried or grilled--in a pita (2,750LL), in sajj bread (3,500LL), or in a soft bun (4,500LL). You can also decide to make it your way for a small additional cost, where you select a preferred sauce (tarator, hummus, etc.) and filling (cheese, sauteed eggplant, etc.). The menu features grilled falafel burgers with a variety of toppings, as well as a signature fajita sandwich (6,500LL) concocted from the falafel mix. We placed our...

Georges Khabbaz has a new play out: "Mish Mekhtelfin." We saw it last night, rather spontaneously, at the old Chateau Trianon in Jal el Dib. The plot is very real and riveting: young Ali from the Bekaa region goes to London to study engineering, and there he meets and falls in love with beautiful Christina from Achrafieh. Conflicting religious backgrounds do not inhibit their affection for each other, and they court for two years before determining the time ripe to fly home to Lebanon and declare their marriage intentions to their parents. In Lebanon, however, the magic is lost, as their news startles their parents and they become stricken with panic at what such a union will bring. While both sets of parents ultimately leave it to the young couple to decide their connubial bliss, Christina opts out, visibly perplexed at the potential implications of a Muslim-Christian household, and returns to London. Ali is shattered, and the play, which is actually set two years afte...

Readers who've regularly been following my blog have no doubt caught on how much I detest price scams. Maybe this vehemence goes back to my grad school days--three years to be precise--when making ends meet was advisable and getting conned was not. Everything had to be budgeted. But I prefer to think it was an MIT course called "Pricing" that shed light on the mechanics behind pricing and replaced my consumer emotion with enlightened reason. Pricing is an art, and you can get away with charging a pretty penny for any product, but you'd better back it up with exceptional VIP service, unparalleled ambiance, or some form of tangible concessions. Al Falamanki restaurant and cafe can't hold a light to any one of those, and it pains me to see business beyond booming inside its Achrafieh stronghold. Yesterday evening, three of us went for a spot of tea and a play of tawlet (backgammon) at Falamanki. While we were warned that the place can be...

Anyone who's met me knows how passionate I am about good food. I follow a variety of general and local food blogs, and I'm constantly leafing through TimeOut Beirut magazine for the latest on restaurant openings across town. Often when going out to dine, I can be known to hesitate for an hour or two before deciding which food establishment to pay homage to. Here's a glimpse of ten places where I'm eating, as well as those I look forward to trying in the near future. The Classics : La Gargote (Broumanna): A quaint French restaurant specializing in steaks and a few French specialties like escargot, gratinée a l'oignon (onion soup), and tarte a thym. You feel like you're inside a cottage in the Swiss Alps, staying warm next to a fireplace, with French oldies playing softly in the background. As in France, the waiters are seasoned men, prompt yet inviting. Prices are very affordable, as most of the steak dishes are under $20. They could, however, do w...