I don't think it's mere coincidence how eerily similar these logos are:
Red circle with overlaying white text, black trim with white text around the perimeter. I believe Antelias' bowling alleys at The Link predate Latest Version Diner (what kind of restaurant name is that anyway?).
The eponymous title of Lebanese artist Wael Kfoury's latest album is typed in the same font as that of the iconic movie series "The Godfather." Compare the letters 'a', 'e', 'f', 'o', and 'r'. Unmistakably identical.
They couldn't be more indistinguishable. Blogger Gino Raidy points this out here. But it looks like The Burger Bar's days are long gone--it's singular location in Sodeco closed a while ago.
If you’re a (miserable) account-holder at a Lebanese bank and you reside in Lebanon, you’re probably in possession of a debit card. After all, that’s the only God-forsaken method of siphoning some of your locked-up assets from the bank. And by siphoning, I mean extracting via trickle method. One miniscule drop at a time. The current predicament that cardholders face however is the rejection of their plastic wallet accessory by a vast number of retailers. Months ago, gas stations across Lebanon unanimously stopped accepting card payment. Then supermarkets and grocery stores, in a show of solidarity, enforced a 50/50 approach: they'd only accept 50% payment by card and 50% by cash. We’re talking about retailers like Spinney’s, Carrefour, Le Charcutier, Stop and Shop, O&C, and the likes. A range of epiceries, or upscale grocers like Aziz, haven’t accepted card payment for at least a year – understandably, they don’t want to deal with local banks, heinous capital controls and h
Eight years ago, I stumbled across Furn Beaino while researching Lebanon’s acclaimed "lahm baajin" bakeries. At the time, I was freelancing as Food & Drink editor at Beirut.com, and “best of” roundups were my bread and butter. Furn Beaino kept surfacing again and again in the literature, so I had to go and see what the fuss was about. I still remember that first visit in late September 2014. Wissam Beaino, son of the furn’s founder and visionary Toni Beaino, greeted me and briefly recounted the history of his family’s enterprise. Established in 1975, the furn, Arabic for "bakery," had quickly risen to fame for its matchless lahm baajin, a fragrant blend of mince lamb, onions, and tomatoes spread richly on a thin round flatbread, baked swiftly at high temperatures, and finished with a drizzle of lemon and a dash of pepper. These meat pies were Furn Beaino’s signature item, but customers clustered at the small Jounieh stronghold for everything from manakish zaa
This article has been adapted from the original version, which is published on the Al Wadi Al Akhdar website under the "Visit Lebanon" tab . Some of the most memorable and adventurous meals are often come by in the street. In Beirut, that certainly rings true. No matter which narrow city alley, village souk , or seaside boardwalk you find yourself exploring, there’s bound to be a delicious bite within arm’s reach. While meaty shawarma wraps and lahm bi ajeen pies readily come to mind in Lebanon, there is in fact a myriad of vegan foods to appeal to every palate. These savory meatless munchies form an integral part of Lebanese cuisine. To be quite frank, going vegan in Lebanon may prove to be an effortless endeavor! Lebanese falafel inside pita bread ( photo source ) Manakish Za’atar Pizza is to the Italians as “manakish” is to the Lebanese. It’s all about fresh-baked, soft, round flatbread crafted before your very eyes. If you’re visiting a Lebanese furn , or bakery,